Roasted Black Sesame

Purity:above 98%, roasted. Oil Rate:above 45%(dry inspection) Acchieve HACCP, ISO, KOSHER certificat. packed in bags/bottles

Purity:above 98%,

Moisture:7.5%-8%,

Admixture:5,

ACID:<1.5 mgKoh/g,

Oil Rate:above 45%(dry inspection)

 Package: 1kg,2.5kg,5kg,25kg,30kg/bag

 Price:According to different quality and package

Roasted Black Sesame

Verified Information This information is Verified by Bureau Veritas and is valid for the following period: 2012/07/31 --- 2013/07/31 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)

Roasted Products	1,800 tons per year	confidential

Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)

North America	confidential	1.68
Eastern Asia	confidential	7.49
Western Europe	confidential	1.0
Domestic Market	confidential	89.83

Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Roasting machine	AMHK-5-1	2	12.0	Acceptable
Filtrating machine	No information	2	13.0	Acceptable
Smashing machine	ZMFFS-1-3	6	4.0	Acceptable

Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Electric resistance furnace	DRZ-4	1	2.0	Acceptable
Electric heating drying oven	101-3A	1	3.0	Acceptable
Abbe refractometer	WAY-28	1	2.0	Acceptable
Liquid chromatograph	LC1260	2	2.0	Acceptable
Spectrophotometer	WFZ800-D3B	1	3.0	Acceptable
Constant temperature incubator	DH3500AB	1	2.0	Acceptable
Clean benches	No information	1	2.0	Acceptable

Production Flow: 1.Roasting 2.Filtrating 3.Smashing 4.Packing Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date-Expired Date

	ISO 9001:2008	SGS, UKAS	CN03/0487	Scope: Development and processing of the following products: seasonings made of chilli, sesame, peanut; fermented soy sauce; fish oil; barley tea and corn tea	2009/12/08 --- 2012/12/07
	ISO 14001:2004	SGS, UKAS	CN11/10505	Development and processing of the following products: seasonings made of chilli, sesame, bean paste; fish oil; barley tea and corn tea	2011/12/16 --- 2014/12/16
	HACCP Codex Alimentarius	SGS	CN07/00307ha	Scope: Processing of the following products: Chili/chili products, sesame/sesame products, fermented soy bean paste, peanut paste, fish oil, barley tea and corn tea	2010/01/23 --- 2013/01/22

Testing Report: Report Picture Report Name Report By Product Name & Model No. Report Date

	Test Report	Qingdao Supervision & Testing Center of Product Quality	Chili powder	2012/07/04